About to finish...

Ladies....happy Monday!! Pheeeew, glad I cleared most of the ingredients....managed to get them out from the pantry cabinet within these two days....owh...I'm full...I think, our neighbours too...:O)


Quick one whilst packing.....heh heh heh!! 


Lacy Coconut Milk Pancake aka Roti Kirai aka Roti Jala
Source: Mystyle@kictchencolours

Today's breakfast....roti jala + gulai kambing...mmmbeeek:P....owh yummeh!!!

Ingredients:

2 cups all purpose flour, sieved + pinch of baking powder
2 1/2 cups of fresh milk
2 tbsp oil
1/4 tsp salt
1 egg
yellow colour

Method:
Mix all ingredients well to form a smooth batter,(I blended in food mixer:)) and strain it through a fine sieve. Add more water if the batter is too thick. Grease the frying pan with oil, then add in some batter into the roti jala mold and sing a circular motion, let it drip to form a thin layer of pancake. I use one nozzle plastic bottle:)

Click here for gulai kawah recipe....all u need is to replace the flesh...:)

Dulce De Leche Eggless Chocolate Cake

Dulce De Leche Recipe, click here!
Eggless Chocolate Cake Recipe, click here!

Note:I used Oreo Choco Powder this time..that's why it's darker. Owh, the DDL, is scooped & squeezed into the batter. Abisssss gak DDL aii tuh!:)

 

Yummy Donut
Source: MamaFami's & Kak Rima

I guess, this is the sexiest & yummeh donuts I ever made....:P!!! I don't have the cutter...so I punched a hole on each ball I made with my thumb....arghhh....the holes, they are too small I know..:(! Lega I finished the sprinkles and chocolate bar semalam...

Thank you Kak Rima & MamaFami's  for the sharing....:)

Ingredients :

(A)

500g high protein flour - bread flour

100g sugar

11g instant yeast

4 egg yolks

200 ml water

(B)

100g butter / margarine

1 tsp salt

White Cooking Chocolate - melted~I omitted!

Cooking chocolate - melted

Sprinkles

Method :

Stir ingredients A, knead until lumpy, add ingredients B, continue to knead until smooth elastic.

Rest dough for 10 minutes.. divide dough into several balls weighing 40g each.

Rest for a further 20 minutes.

Punch a hole through the middle, then fry until cooked. Drain. Chill.

Dip one side surface of the donut in the melted chocolate, sprinkle almond.

Place donut in fridge to harden chocolate..

Bingka Jagung

Source: Mystyle@kictchencolours

MMM lega....abiskan frozen sweet corn kernels aii tu...:)

Ingredients :
1 cups of sugar
2 cups of flour
1 cup of sweet corn kernels
2 cups of coconut milk
2 cups of fresh milk
3 eggs
2 tbsp of ghee
Drops of yellow colour
1 tbsp of sesame seeds (optional)

Method:
Pre-heat oven to 180 degree C and greased a baking pan. Mix all the above ingredients except sesame seeds until well combined. Heat the baking pan in the oven for 10 minutes. Pour mixture into baking pan and sprinkle with some sesame seeds and bake until golden brown or skewer comes out clean when tested. It should take an hour. Cool it down before cutting.

.............fuuuh....letih letih, hapdate ni:P..maaf kawan2....xdan nak BW.......later ya....nak sambung wat kerje......daaaaaaaa....:)!!