The day I ate everything on my plate...heheheheh, Alhamdulillah.
Masak Lemak Timun Bendang & Udang
Ingredients
1 can 300ml coconut milk + 100ml Water
Sugar to
taste
Salt to
taste
1 teaspoon
turmeric powder
1 turmeric
leaves (optional)
1 teaspoon black pepper
2 small
onions
Or
6 birds
eye chillies (pounded) - optional if you like the sauce to be hot as Masak
Lemak Cili Api
8-10
pieces medium prawns/anchovies
1 small Valley
India cucumber (Timun Bendang)- cut to 1x2 inch size
Directions
In a pot,
pour in the coconut milk. Pound onions and put into the coconut milk with the
cucumber. Heat the pot with all the ingredients together using medium-low
heat. Make sure to stir them gently regularly. At the time when, the sauce is about
halfway to boil add in tumeric powder, black pepper, sugar, salt and turmeric
leaves. When gravy comes to boil, add in the prawns/anchovies and cook for 4 minutes.
4 comments:
Assalam Ayu..
lammmmmmmaaaaaanya tak dengar berita dari Ayu...semuga dinda sihat2 saja & everything is well on your side ya..kebetulan lauk posting akak pun lemak juga ya..mehlah exchange nak rasa sikit ni..:)
salam rindu ayu..tgh holiday yea...mesti le kt overc kan...mesti dh rindu kt mknn mesia kan....tak pe..nnti balik yea.. ..enjoy your food ok!
I savor, lead to I found exactly what I was looking
for. You've ended my 4 day long hunt! God Bless you man. Have a great day. Bye
my homepage; adjustable dumbells set
Kak Ayu and Ummi.....
Assalamualaykumwbh all....
terima kasih jenguk ayu kat sini. MMMM terkebetulan sama recipe w kak ayu:)
As for ummi...huhuhuhu.....baru dpt hapdate blog dear.....yela....break kat sini jap...
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